Convolvulus Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash water spinach and fold into sections.
2. Lean meat is sliced and marinated with starch and salt.
3. Boil the water in the pot, add cooking oil, and pour water spinach.
4. Pour in the meat slices, wait until the bottom changes color, then cut open, cook and season with appropriate salt.
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