Convolvulus with Sesame Sauce

Convolvulus with Sesame Sauce

1. Wash the water spinach in a handful

2. Cut into sections for later use

3. After the water is boiled, add the water spinach and blanch for about 2 minutes

4. The blanched water spinach has been used in cold water

5. Add a spoonful of sesame sauce to a suitable amount of water to make sesame sauce, mince garlic

6. Pour the sesame sauce and minced garlic into the spinach and mix well.

7. A delicious summer cold dish is ready!