Convolvulus with Sesame Sauce
by Luo Min wjl
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the water spinach in a handful
2. Cut into sections for later use
3. After the water is boiled, add the water spinach and blanch for about 2 minutes
4. The blanched water spinach has been used in cold water
5. Add a spoonful of sesame sauce to a suitable amount of water to make sesame sauce, mince garlic
6. Pour the sesame sauce and minced garlic into the spinach and mix well.
7. A delicious summer cold dish is ready!
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