Cook Delicious Food for The Dad Who Loves Korean Style-korean Chicken Wings
1.
Chop the wings in half.
2.
Put chicken wings in a pot under cold water, put a little cooking wine, ginger slices, boil the dirty stuff, remove it.
3.
Put a little oil in the pot and stir-fry the wings until golden brown.
4.
Add the Korean hot sauce and stir fry for a while.
5.
Put the water before the chicken wings, bring to a boil on high heat, and simmer on low heat.
6.
Cook until the soup is thick and quick to dry, add a little hot pepper.
7.
Put sugar in
8.
Stir-fry until the soup is dry, add a little vinegar, stir-fry and turn off the heat.
Tips:
A little bit:
*The chicken wings should be drained to remove blood foam impurities, and also to remove fishy odors.
*Put more hot sauce for more flavor.
*The hot sauce is already very flavorful, so there is no salt. Friends with heavy mouths can season with salt appropriately.
*Finally, put some sugar and a little vinegar to enhance the flavor.