Cook Instant Noodles

Name: Cook Instant Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Instant noodles; Some Lettuce leaves; Some Matsutake

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the Internet age, more and more people like to stay up late, and instant noodles are popular as fast food. Remind everyone, don’t always boil the instant noodles, and the supper will not be served. Change the way of eating. Use more than 5 minutes to cook, cook and mix. It is refreshing and appetizing. The lips and teeth are fragrant. "

Ingredients

Cook Instant Noodles

1. Prepare ingredients.

2. Open the package of instant noodles.

3. Rinse the lettuce leaves repeatedly, remove the roots of the matsutake mushrooms, rinse them repeatedly, blanch them in water, and remove the moisture in cold water.

4. Add an appropriate amount of water to the pot and boil over high heat, then add the matsutake.

5. Then add the instant noodles and use chopsticks to cut the instant noodles and cook for 3 minutes.

6. Turn off the heat, add the lettuce leaves immediately, blanch them, don't overcook them, otherwise the taste will not be good.

7. Take half of the seasoning in the seasoning bag and pour it into the container. You can use all the heavy mouthfuls. Pour an appropriate amount of noodle soup to dissolve the seasoning. Then remove the instant noodles from the pot and pour it into the sesame oil bag.

8. It can be decorated with matsutake mushrooms and lettuce leaves. The red ones are sweet and sour radish flowers, which are very beautiful, OK! It's ready for dinner.