1. Convenient in one bag.
2. Cut the ham into diagonal slices.
3. Enoki mushroom, ham sausage, baby cabbage core, spinach core, fish balls, three whole fish balls and shrimp balls.
4. Put the right amount of water in the pot and add the fish and shrimp balls.
5. Boil open into instant noodles.
6. Boil open into the enoki mushrooms, baby cabbage.
7. Add spinach with enough water, pour 2/3 of the instant powder packet (the powder packet in the instant noodles), pour in an appropriate amount of pepper powder, and turn off the heat.
8. Add millet pepper and coriander.
9. Bowl.
10. Finished product.
11. Finished product.
Tips:I usually cook instant noodles in two pots. The instant noodles are boiled to remove excess fat and then transferred to the vegetable pot. Pick the side dishes you like. I won't put the sauce bag.
