Cook Instant Noodles
1.
Prepare the ingredients
2.
1 pack of instant noodles before delivery, open the package
3.
Rinse the lettuce leaves repeatedly, remove the roots of the matsutake mushrooms, rinse them repeatedly, blanch them in water, and remove the moisture in cold water.
4.
Add an appropriate amount of water to the pot and boil over high heat, then add the matsutake.
5.
Then add the instant noodles and use chopsticks to cut the instant noodles and cook for 3 minutes.
6.
Turn off the heat, add the lettuce leaves immediately, blanch them, don't overcook them, otherwise the taste will not be good.
7.
Pour half of the seasonings in the seasoning bag into the container. You can use all the heavy mouthfuls. Pour in an appropriate amount of noodle soup to dissolve the seasonings, then remove the instant noodles from the pot and pour into the sesame oil bag.
8.
It can be decorated with matsutake and lettuce leaves. The red ones are sweet and sour radish flowers, which are very beautiful, OK! It's ready for dinner.
