[cookbook Exchange Gift]. . Crispy Tofu
1.
Prepare the materials used.
2.
Add oil to the hot pot and add tofu slices.
3.
Fry over low heat until crispy and yellow on both sides.
4.
Heat in a dry pan (without oil), add the minced meat and simmer until the oil is crispy.
5.
The cooking wine, soy sauce, pork ribs sauce, and chopped green onion make a juice. Drizzle in the minced meat.
6.
Turn off the heat when the heat is reduced until the soup thickens.
7.
Pour the gravy onto the surface of the tofu.