1. Make a few spoonfuls of bean noodles according to the population and water volume.
2. Mix the batter with cold water until there is no dry noodles.
3. Fill the pot with water.
4. Disperse the batter evenly in the water, stir the batter with chopsticks or a spoon to avoid sticking the pot.
5. Let the chubby boil.
6. Chopped green onion
7. Sprinkle the chopped green onion into the paste, add salt, stir well, and turn off the heat.
8. Scoop a bowl of glutinous rice, and then a plate of side dishes.
Tips:You can also put a little pepper noodles with salt
