1. main ingreadient.
2. Cut off the legs of the live shrimp and wash them for later use.
3. Cut the green onion, ginger, and garlic for later use.
4. Heat oil, scallion, ginger and garlic in a pot.
5. Add live shrimp and cook on high heat.
6. Add light soy sauce, cooking wine, salt and sugar. Continue to stir-fry the shrimp.
7. Cook the shrimp thoroughly.
8. Cook live shrimp in oil.
