Cooked Octopus in Vinegar

Cooked Octopus in Vinegar

by Gluttonous

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

There are many ways to make hairtail, each with its own characteristics. What I prefer is to fry the octopus and then braise it. It has a charred aroma and a strong braised aroma. 【Cooked octopus with vinegar】Add more vinegar when cooking, and the vinegar will evaporate when cooking, and the soup will have a light vinegar fragrance, which is very delicious.

Ingredients

Cooked Octopus in Vinegar

1. Washed hairtail and sweet-scented osmanthus vinegar

Cooked Octopus in Vinegar recipe

2. Cut the hairtail into sections, add cooking wine and salt, and marinate for 10 minutes

Cooked Octopus in Vinegar recipe

3. Add a little flour

Cooked Octopus in Vinegar recipe

4. Dip both sides of the hairtail evenly with flour and set aside

Cooked Octopus in Vinegar recipe

5. Heat oil in a pan, add spare octopus and fry

Cooked Octopus in Vinegar recipe

6. Fry until browned on both sides, remove and set aside

Cooked Octopus in Vinegar recipe

7. Leave the bottom oil in the pot, add the green onion, ginger, garlic and fry until fragrant

Cooked Octopus in Vinegar recipe

8. Add spare octopus and cook with osmanthus vinegar

Cooked Octopus in Vinegar recipe

9. Add some light soy sauce

Cooked Octopus in Vinegar recipe

10. Add appropriate amount of water

Cooked Octopus in Vinegar recipe

11. After boiling, add salt and sugar to taste. Simmer on medium and low heat for 5 minutes

Cooked Octopus in Vinegar recipe

12. Add MSG for freshness. Serve with fire and juice

Cooked Octopus in Vinegar recipe

13. Put it out of the pot and serve on the table

Cooked Octopus in Vinegar recipe

Tips:

1. Fry until the color is firm.
2. You can choose other vinegar according to your taste.

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