1. Pour an appropriate amount of oil into the pot, add peppercorns to 40% of the oil temperature
2. The octopus is cleaned in advance, and fried in oil with chopsticks (put salt in the oil to prevent the oil from splashing)
3. Fried golden brown on both sides
4. Fried golden brown on both sides
5. Oil control fish out spare
6. Mix white sugar, soy sauce, vinegar, cooking wine 1:1:1:1 into juice
7. Put green onion and ginger in the pot, aniseed, etc.
8. Pour in the mixed juice and bring to a boil
9. Put in an appropriate amount of water and continue to boil
10. Add the fried fish pieces and bring to a boil
11. Change the heat to a low heat to collect the juice and add salt until it is full of flavor.
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