Cooked Octopus in Vinegar

Cooked Octopus in Vinegar

by Thousand Faces Girl

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Hairtail is rich in nutrients, high in protein and copper. It has the functions of nourishing blood and qi, removing fat and lowering blood pressure, nourishing skin care, improving immunity, and protecting the cardiovascular system. "

Ingredients

Cooked Octopus in Vinegar

1. Pour an appropriate amount of oil into the pot, add peppercorns to 40% of the oil temperature

Cooked Octopus in Vinegar recipe

2. The octopus is cleaned in advance, and fried in oil with chopsticks (put salt in the oil to prevent the oil from splashing)

Cooked Octopus in Vinegar recipe

3. Fried golden brown on both sides

Cooked Octopus in Vinegar recipe

4. Fried golden brown on both sides

Cooked Octopus in Vinegar recipe

5. Oil control fish out spare

Cooked Octopus in Vinegar recipe

6. Mix white sugar, soy sauce, vinegar, cooking wine 1:1:1:1 into juice

Cooked Octopus in Vinegar recipe

7. Put green onion and ginger in the pot, aniseed, etc.

Cooked Octopus in Vinegar recipe

8. Pour in the mixed juice and bring to a boil

Cooked Octopus in Vinegar recipe

9. Put in an appropriate amount of water and continue to boil

Cooked Octopus in Vinegar recipe

10. Add the fried fish pieces and bring to a boil

Cooked Octopus in Vinegar recipe

11. Change the heat to a low heat to collect the juice and add salt until it is full of flavor.

Cooked Octopus in Vinegar recipe

Comments

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