1. The rice is cleaned;
2. Dice chicken breast, mince ginger, and mince carrots, onions, and green peppers;
3. Stir chicken breast with 1 tablespoon of light soy sauce, 1⁄2 tablespoon of sugar, 1 pinch of pepper, 1 tablespoon of starch, and marinate for more than 15 minutes;
4. Heat the oil in a pan, saute the minced ginger, pour in the diced chicken breast, stir fry to change the color;
5. Pour in the three diced vegetables and stir evenly;
6. Pour 1 tablespoon of bean paste, 1 tablespoon of oyster sauce, a little chicken essence, and some salt to taste;
7. Continue to pour the rice and stir evenly;
8. Pour the rice and vegetables into the rice cooker, pour in the right amount of water, start the cooking function, cook and eat; if you want to feel the fresh fragrance of rice, choose the best polished rice
Tips:1. Vegetables and rice only need to be mixed evenly;
2. It is best to marinate the chicken breast, so that it is tender and smooth;
3. Seasoning can be seasoned according to your own taste;
4. Self-control of water volume, too much or too little is not good, either porridge or too dry;
