Cookie Puffs

Name: Cookie Puffs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 50g butter; 30g Black cookie; 100g Shimizu; 2 pcs Whole egg; 1.5g salt

by Xiaozifaner

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Puffs are a western dessert from Italy. The fluffy dough is like a big balloon, which can be wrapped with cream, chocolate, ice cream or custard sauce. Orthodox puffs. Because it looks like a round cabbage, it will serve as a symbol of perfection, auspiciousness, friendship, and peace. People are used to pile her into a tower on various festive occasions to share sweet happiness. After spreading to England, the most indispensable thing in the afternoon tea and evening tea of the upper aristocracy was the puff. It is made with black cookies, which has the texture of puffs and the taste of cookies.

Ingredients

30g Low-gluten Flour
50g Butter
30g Black Cookie
100g Shimizu
2 pcs Whole Egg
1.5g Salt

Cookie Puffs

1. Use a food processor to break the black cookies and sift them together with the low-gluten flour.

2. Bring the butter, water, and salt to a boil and turn off the heat

3. Pour the powder in step 2 and mix it with a silicone spatula to ensure that the powder is evenly scalded

4. Turn on a small fire again and heat until a dry layer appears at the bottom of the pot (as shown in the picture) and turn off the heat

5. Use a spatula to push the batter to cool down, and the temperature will drop below 60 degrees.

6. Beat the whole eggs, add them to the batter in batches, stir well each time, and then add the next time

7. Stir until it is smooth, and the state is lifted up to an inverted triangle (as shown in the figure) but does not drip

8. Put the batter into the piping bag

9. Use a round piping nozzle to squeeze out, and use the back of a spoon with water to smooth the small tip

10. After the oven is powered on, select "Cookie Puff" on the mobile APP interface to start,
1 The program will enter the automatic preheating phase (upper and lower pipes are adjusted from 200 degrees to 30 minutes)
2 After preheating for 10 minutes, directly transfer to the baking stage after completion (set the temperature on the APP interface to 180 degrees for the upper and lower pipes) and wait until the baking is completed

11. Do not open the oven door midway, use the stove lamp to observe if necessary, and take it out immediately after baking

12. After cooling completely, squeeze the custard sauce into the bottom

13. Dip the surface with white chocolate to decorate

14. Finished picture

Tips:
1. The principle of puffs is to gelatinize starch when heated, so the flour must be evenly scalded
2. During the baking of the puffs, the steam will form a balloon state. Do not open the oven in the middle of the baking process.
3. Adding too much egg liquid at one time will cause the puffs to collapse, please add a small amount multiple times
4. Depending on the size of the head, 8 or 12 can be made, depending on personal preference