Cookies

Cookies

by Milk tea ink ink

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Very delicious biscuits, fragrant and crispy, good for breakfast and afternoon tea!

Ingredients

Cookies

1. Prepare materials.

Cookies recipe

2. Cut the butter into small cubes and let it soften at room temperature.

Cookies recipe

3. Add salt and powdered sugar, and beat until fluffy with an electric whisk.

Cookies recipe

4. Add the egg liquid in two to three times, beating each time until it is combined, and then add it again.

Cookies recipe

5. Beat until it is delicate and smooth, the color becomes lighter, and the physique increases.

Cookies recipe

6. Sift in low-gluten flour with a mesh sieve.

Cookies recipe

7. Mix the flour and butter thoroughly with a rubber spatula.

Cookies recipe

8. Put it into a piping bag and squeeze out your favorite style on a non-stick baking pan. Preheat the oven at 170℃, and bake the middle layer for 20 minutes. (The biscuits will not become crispy until they cool down.)

Cookies recipe

Tips:

1. If the eggs are taken out of the refrigerator, they need to be taken out in advance and warmed up. The egg liquid is too iced and put in the butter, which is prone to oil-water separation.
2. The baking pan is not non-sticky, so it needs to be lined with greased paper.
3. The surface of the biscuits is relatively dry. The piping bag should be strong, preferably cloth, which is easy to squeeze at one time.
4. Adjust the temperature and time according to your own oven.

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