1. Cut the butter into one centimeter size and soften it to room temperature
2. Add some white sugar to beat
3. Sent to fluffy
4. Stir the eggs well
5. Add one-third of the egg liquid to the butter
6. After whisking, add another third of the egg liquid, then whisk
7. Pour in the remaining egg liquid and beat
8. Sent to this state
9. Sun-dried low powder
10. Stir well
11. Put it in a piping bag
12. Squeeze out the shape you like
13. Especially difficult to squeeze, squeezing it so that my hands hurt π’ Bake in the oven for 180 minutes for 15 minutes
Buy on JD
Buy on Amazon