1. Sift the low-gluten flour for later use.
2. Cut the butter into small pieces and soften at room temperature.
3. Heat to melt the sugar, add it to the butter three times, and beat the butter with a whisk.
4. Add low-gluten flour, almond flour, and salt to the whipped butter and mix well.
5. Spread greased paper on the baking tray, use a decorator to make the shape you want, preheat the oven for 2 minutes, and then put the finished biscuits in the middle of the oven at 180°C for 18 minutes.
6. The cookies are ready
Tips:The butter butter process is a bit tiring, but it must be persisted until it is blown. If it is formed in the summer, put it in the refrigerator and freeze for 20 minutes, so that the biscuits you can see will have a shape.
