1. Put 100 grams of butter in the container.
2. Add 50 grams of powdered sugar.
3. Use an electric whisk to make the color lighter.
4. Add 30 g of egg liquid and 1 g of salt.
5. Beat again to make it smooth.
6. Dry in low powder.
7. Stir evenly and put it into a piping bag.
8. Squeeze on the baking sheet.
9. Bake in the oven at 150° for 20 minutes.
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