1. That a water-free and oil-free stainless steel bowl, butter insulated, water softened with sugar and powdered sugar
2. How the butter is softened
3. Beat the butter with a whisk, and beat in two egg yolks (be careful not to egg whites)
4. It looks like after adding eggs
5. Mix corn flour, low flour, and milk powder in a water- and oil-free bowl
6. Pass the mixed low powder through a sieve with butter and stir evenly
7. Put the piping nozzle into the piping bag, minus a small opening, and put it on the batter baking pan and spread the baking paper
8. Extrude the shape into the oven and bake at 150 degrees for 20 minutes
9. It’s so delicious, it’s easy to cook and let it cool until it’s crispy. Don’t worry and eat it right away.
Tips:It is recommended to use a firmer batter for the piping bag. If it is squeezed with a thin piping bag, it will break easily. When squeezing the flower ❀, directly squeeze it out from the top to the bottom on the baking tray without turning it into a circle. The biscuits are soft right after they are baked and need to be cooled before they become crispy
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