1. Add the sugar, powdered sugar, and salt to the softened butter at room temperature and stir until the hair becomes white and the color becomes smooth.
2. Add the eggs in three times and continue to beat them evenly, each time until they are combined before adding the egg mixture again
3. Add vanilla powder
4. Sift in low-gluten flour and mix well
5. Fill the cookie batter into the piping bag
6. Line the baking tray with greased paper, then squeeze the cookies on the baking tray
7. Oven at 170 degrees, 15 minutes
Tips:1. When you use other brands of ovens, pay attention to the appropriate adjustment of the temperature.
2. Powdered sugar is a great contributor to maintaining the pattern of cookies, and fine sugar can make cookies more crisp. This is the reason why powdered sugar is added and fine sugar is added.
3. The butter should be sufficiently softened before sending, otherwise it will make the batter harder and more difficult to squeeze.
4. Also be careful not to blow the butter, just send it to a smooth feather-like shape without particles. If the butter is blown, it may cause the pattern to disappear during baking.
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