Cooking Class Blooming Steamed Buns

Cooking Class Blooming Steamed Buns

1. Prepare vegetable juice

2. Use flour, vegetable juice, sugar, and yeast to knead the dough into various colors, and leave it to ferment for half an hour

3. Take out two small colored doughs,

4. One of them rolls out

5. Put the round dough on

6. Wrap it up~

7. Smooth side up

8. Cut out the cross pattern with a knife

9. Upper steamer steaming

10. carry out!

11. During cooking class~1

12. Ongoing~2

13. Ongoing~3

14. Ongoing~4

15. Children's common work~

Tips:

Pay attention to safety when children are making!