Cooking Class-cat Ears

Name: Cooking Class-cat Ears
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Sugar; Some brown sugar; Some Cooking oil; Some egg

by Run towards the sun!

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The basic level of production in the cooking class, you can make it with your children, and taste the results of your own hands, and the baby will have an appetite! "

Ingredients

Cooking Class-cat Ears

1. Flour, brown sugar water, edible oil, and eggs are kneaded together to form a brown dough. Flour, white sugar water, edible oil, and eggs are kneaded together to form a white dough.

2. Roll them into dough pieces separately, then stack them together and roll them together

3. Roll up the rolled dough

4. Evenly sliced

5. Roll out the cut noodles thinner

6. Roll out as thin as possible, it will be more crispy when fried

7. Put it in oil and fry on medium heat

8. carry out!

9. During the cooking class~

10. Ongoing 2~

11. On progress 3~

Tips:
1. When making noodles, don't put too many eggs. Because of my greed and put too many eggs, the fried cat ears are puffed up, and the shape and pattern are not obvious.
2. When rolling the dough sheet, roll it tightly, if there is a gap in the middle, it will not be beautiful.