1. Soak edamame in water and rinse.
2. Cut the upper and lower sides, which is troublesome, so you can cut one side.
3. Put water in the boiling pot, and the water should exceed 1/3 of the edamame.
4. Add salt to the right amount.
5. When the water exceeds the edamame, turn to medium heat after the high heat is boiled. After 10 minutes, it will be very fragrant.
6. Snacks with wine, childhood dreams.
Tips:Xiancao Heart Sutra ❤️: Edamame is easy to cook, do not cook for too long.
❤️: Wash the edamame first, then cut the mouth, wash first and then cut, remember the order.
❤️: It is best to cut both sides of the edamame. If it is troublesome, you can also cut the mouth at the same time.
❤️: After the edamame is cooked, it is not easy to soak for too long, and the edamame is easy to soft and not chewy.
