👩‍🍳cooking🍳cooking👩‍🍳: Green Bamboo Shoots and Cauliflower on Xiangrui Baby’s Table🥦

Name: 👩🍳cooking🍳cooking👩🍳: Green Bamboo Shoots and Cauliflower on Xiangrui Baby’s Table🥦
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Green bamboo shoots; 150g Cauliflower; 100g Assorted; 30g Fungus; 30g dried shrimps; 2g salt; 2g Sugar; 2g oil

by Crimson celestial grass

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cauliflower, green bamboo shoots, fungus, gluten;
Vegetarian, less salt, less sugar, less oil;

Xiangrui: Mom, I love cauliflower! ! !
Mom: Good baby, mom will make cauliflower for you 🤗🤗🤗 hahaha (*￣︶￣);

Because of the phrase "Mom, I especially love cauliflower; 👧
As a result, the road to cauliflower has lasted forever~~~🤪"

Ingredients

150g Green Bamboo Shoots
150g Cauliflower
100g Assorted
30g Fungus
30g Dried Shrimps
2g Salt
2g Sugar
2g Oil

👩‍🍳cooking🍳cooking👩‍🍳: Green Bamboo Shoots and Cauliflower on Xiangrui Baby’s Table🥦

1. Green bamboo shoots sliced for later use

👩‍🍳cooking🍳cooking👩‍🍳: Green Bamboo Shoots and Cauliflower on Xiangrui Baby’s Table🥦 recipe

2. Wash the cauliflower and blanch it for later use

3. Add cauliflower and green bamboo shoots and stir fry together

4. Put in sea rice and water

5. Put in assorted vegetables

6. Cover the pot and heat for 1-2 minutes

7. Turn off the heat, make a plate, ding ding ding.

Tips:
1. For baby's consumption, the ingredients should keep the original taste of the food as much as possible, with less oil, less salt and less sugar.
2. Sea rice itself has a salty taste, so you must put less salt, be sure.