1. Fresh sea crabs still fluttering in the pot.
2. Serve onion, ginger and garlic, eat crabs, ginger is the key.
3. In the first step, the crab is steamed in the pot.
4. In the first step, the crab is steamed in the pot.
5. In the first step, the crab is steamed in the pot.
6. Divide the steamed crab in half and remove the hair on the stomach and tongs.
7. Add the green onion, ginger, garlic, and the spicy sauce until fragrant.
8. Put in the processed crabs🦀️.
9. Stir-fry the crabs evenly with the spicy sauce.
10. Put a little water, cover, heat slightly, and taste for 2-3 minutes.
11. Put in lotus root slices.
12. Fry the lotus root slices for 2-3 minutes to turn off the heat.
13. Flaming red crab 🦀️.
14. Serve on a plate🦀️.
Tips:Xiancao Heart Sutra
1: Crab 🦀️ first steamed and then fried;
2: After steaming, break the crab into two halves, and remove the stomach and crab hair of the crab;
3: Put the lotus root slices at the end, if they are fried too old, they will spoil the taste;
4: Put more ginger shreds, crabs are cold in nature, and ginger shreds can get rid of the cold.
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