1. Wash the seafood
2. Peel the shrimp, open the back, and remove the shrimp thread; open the back cover of the crab, remove the gills, and cut in half ~ mix with a little cornstarch
3. Put it in hot oil and fry for a while, and it’s ready when 4 is ripe.
4. Pour a little more oil, sauté the onion and celery
5. Add curry, add a little water appropriately
6. Add seafood and stir fry
7. Add water, boil, add sugar and salt
8. Mix the coconut milk and egg liquid, stir well
9. Add the mixed egg liquid evenly, wait until it has condensed into egg flowers, and cook for another three minutes to get out
