Yellow Curry Seafood

Name: Yellow Curry Seafood
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 15 Sea shrimp; 2 Sea crab; 500g Yellow curry (sauce); 2-3 sticks egg; 100ml Coconut milk; a little salt; 2 tablespoons Sugar; Some Fish sauce; Some onion; A small amount celery; A small amount Corn flour

by Mona is not surnamed Lisa

4.9 (1)

Favorite

9

Difficulty

Normal

Time

1h

Serving

3

I love to eat curry crab, plus shrimp, it can satisfy the idea of pure meat...stuff with a big pot of rice, soaked rice in soup, super!

Yellow Curry Seafood

1. Wash the seafood

2. Peel the shrimp, open the back, and remove the shrimp thread; open the back cover of the crab, remove the gills, and cut in half ~ mix with a little cornstarch