1. Slice the garlic, wash the vegetables and cut off, slice the rice cake, steam the sea crab and cut into strands, soak the fungus
2. Stir the garlic and chili with cold oil in a hot pan, add the greens and fry until cooked
3. Then put the crabs and fungus into the pot and fry, pour in the cooking wine to get rid of the fishy, because the crabs are cooked, you can fry them a little
4. Now you can add a small bowl of water, add rice cakes, add salt, cover and simmer for a while
5. Before serving, pour a little soy sauce and stir-fry for a while, just collect the broth and it will be out of the pan. It's really fresh
Tips:No need to put MSG,
