Sea Crab Noodle Soup: Delicious
by Little Gourmet Master
Favorite
Difficulty
Easy
Time
15m
Serving
3
When cooking at home, focus on the original flavor first. If you can add less seasonings, you can use less, and if you can keep it, don't use it.
The fresh sea crabs are just thrown in clean water and boiled with the noodles, leaving nothing, they are already very delicious.
During the Mid-Autumn Festival, they gave me a few sea crabs, because sea crabs are rarely seen in Beijing. This is the first time we ate them. Because sea crabs are very salty, so I use sea crabs to cook noodles. Except for a slice of ginger, no seasoning, no salt, and a big pot of seafood soup: light, delicious, and especially fresh!
Sea crabs are really suitable for boiling soup. Sea crabs are very salty, so do not add salt.
The fresh sea crabs are just thrown in clean water and boiled with the noodles, leaving nothing, they are already very delicious.
During the Mid-Autumn Festival, they gave me a few sea crabs, because sea crabs are rarely seen in Beijing. This is the first time we ate them. Because sea crabs are very salty, so I use sea crabs to cook noodles. Except for a slice of ginger, no seasoning, no salt, and a big pot of seafood soup: light, delicious, and especially fresh!
Sea crabs are really suitable for boiling soup. Sea crabs are very salty, so do not add salt.
