Crab Meat Congee

Name: Crab Meat Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 1 Sea crab; 5g Salad oil; 5g salt; 1 shallot; 5g ginger; 3g sesame oil; 3g White pepper

by Beautiful home

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Crab meat is known as the folk proverb of "a plate of crabs, top dishes". It is not only delicious but also nutritious, it is a delicious food with high protein and low fat. Cooking porridge with crab meat not only keeps the crab meat fresh and tender, but also adds a delicious aftertaste to the ordinary white porridge.

Ingredients

Crab Meat Congee

1. First, make the porridge bottom: add a spoonful of salad oil and a little salt to the washed rice and marinate for 30 minutes (this is to make the rice bloom faster when the porridge is cooked)

2. Add clean water to the pot, then pour the marinated rice into the boil (add enough water at one time)

3. Bring the porridge to a boil on high fire, then turn to medium and low heat to keep it boiling without overflowing