Crab Meat Congee

Crab Meat Congee

by Beautiful home

4.8 (1)







Crab meat is known as the folk proverb of "a plate of crabs, top dishes". It is not only delicious but also nutritious, it is a delicious food with high protein and low fat. Cooking porridge with crab meat not only keeps the crab meat fresh and tender, but also adds a delicious aftertaste to the ordinary white porridge.


Crab Meat Congee

1. First, make the porridge bottom: add a spoonful of salad oil and a little salt to the washed rice and marinate for 30 minutes (this is to make the rice bloom faster when the porridge is cooked)

2. Add clean water to the pot, then pour the marinated rice into the boil (add enough water at one time)

3. Bring the porridge to a boil on high fire, then turn to medium and low heat to keep it boiling without overflowing

Crab Meat Congee recipe

4. Wash the sea crabs, prepare the green onion and ginger, and chop the washed sea crabs into chunks

5. Boil until the rice has bloomed and add ginger when the porridge is thick

Crab Meat Congee recipe

6. Add the diced crab meat and cook for about 10-15 minutes on medium-low heat. Add the chopped green onion

Crab Meat Congee recipe

7. Add sesame oil, add a little salt and white pepper to taste, the delicious porridge can be eaten

Crab Meat Congee recipe


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