Cool and Refreshing Side Dishes-sweet and Sour Small Water Radish
1.
Wash the radishes and shred them. Try to cut into thin filaments, so that it tastes good.
2.
Marinate the shredded radish with salt for 15 minutes.
3.
Drain the marinated radish, then add sugar and white vinegar and mix well. The addition of sugar and vinegar can be according to your own taste.