Cool and Refreshing Watermelon Rind

Name: Cool and Refreshing Watermelon Rind
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; Some parsley; Some Red pepper shreds; Some White vinegar; Some salt; Some Sugar; Some sesame oil; Some Chicken Bouillon Powder

by Silent rain

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The citrulline contained in watermelon rind has a diuretic effect and can be used to treat nephritis, edema, liver disease, jaundice, and diabetes. In addition, it has antipyretic, promote wound healing and promote human skin metabolism. I have seen people using watermelon rind to eat before, but I have never tried it. Today I made a cold watermelon rind. I was surprised to find that it beats all cold dishes. It's so refreshing! "

Ingredients

Some Watermelon Rind
Some Parsley
Some Red Pepper Shreds
Some White Vinegar
Some Salt

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Some Sugar

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Some Sesame Oil

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Some Chicken Bouillon Powder

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Cool and Refreshing Watermelon Rind

1. Scrape off the red flesh of the watermelon, then cut off the skin

2. Cut into filaments

3. Put 2 tablespoons of salt in a large basin, press a heavy object on top and marinate for ten minutes

4. The rind of the marinated watermelon has released a lot of water and becomes soft. Rinse it with cold boiling water and squeeze it to dry for later use.