Cool Cucumber Roll

Cool Cucumber Roll

by The secret of gourmet

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

So far I haven't heard anyone say that I don't like cucumbers.
Cucumber slices, cucumber slices, cucumber strips, cucumber segments; cucumber dipping sauce, large mixed vegetables, fried melon slices, melon slice soup...especially when going to food stalls, cucumber is definitely a must order!
The Olympic Games are in full swing these days, and everyone has a common topic because of the Olympics.
Why not come with an Olympic version of cucumber rolls, it should be the occasion!

Ingredients

Cool Cucumber Roll

1. Prepare the ingredients

Cool Cucumber Roll recipe

2. Cut cucumber, carrot, avocado, coriander, and shallots into 3cm-long strips.

Cool Cucumber Roll recipe

3. Use a paring knife to cut the cucumber into a large piece from the tail to the head.

Cool Cucumber Roll recipe

4. Dip the cucumber, carrot, avocado, coriander, and shallots in the salad dressing in turn, and then add them to the cucumber slices

Cool Cucumber Roll recipe

5. Roll up the cucumber slices

Cool Cucumber Roll recipe

6. Stand up on the cutting board, make sure the bottom is neat

Cool Cucumber Roll recipe

7. Put on the plate

Cool Cucumber Roll recipe

8. Can be decorated with carrots

Cool Cucumber Roll recipe

9. Cool and refreshing

Cool Cucumber Roll recipe

Tips:

Tips:
1. Although cucumber is a delicious and nutritious vegetable, it has a good effect on detoxification and weight loss. However, it is not advisable to eat too much cucumber raw. Because cucumbers are cold in nature, patients with stomach cold are prone to abdominal pain and diarrhea.
2. Cucumbers have fewer vitamins, so when you eat cucumbers, you should also eat other fruits and vegetables to maintain a balanced nutrition. This dish perfectly combines vitamin-rich fruits and vegetables such as carrots and avocados. You can also add other vegetables and fruits you like. Cucumber can roll everything!
3. The roasted sesame-flavored salad dressing that I am lazy to use directly for this dish, my conscience says it tastes really good. However, you don’t have to buy this salad dressing in particular. You have sesame sauce at home, and you can make a sauce with seafood soy sauce yourself.
Sauce preparation method: 1 tablespoon of sesame paste, 1 tablespoon of seafood soy sauce, 1 tablespoon of water, stir clockwise to melt, sprinkle a little white sesame seeds on it!

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