〖cool for A Summer〗ice Mint Jelly

Name: 〖cool for A Summer〗ice Mint Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g White jelly; 3 teaspoons Sugar; A box Green Arrow Mints; 5 catties boiling water

by Food is the best for the people-color, fragrance and taste

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s too hot in summer. Eating popsicles outside, the ice cream tastes good but I’m afraid it’s not clean, so I researched a summer drink that is suitable for all ages and tastes superb. Eating every bite throughout the summer is like coming to the golden autumn valley. , Depending on the coolness a lot. Let's introduce the production steps below! "

Ingredients

100g White Jelly
3 teaspoons Sugar
A box Green Arrow Mints
5 catties Boiling Water

〖cool for A Summer〗ice Mint Jelly

1. Take a box of white jelly and tear open the package.

〖cool for A Summer〗ice Mint Jelly recipe

2. Pour the white jelly into the saucepan.

3. Add sugar, green arrow mint and set aside.

4. Use an electric kettle (preferably the size that can hold more than 2L of water, which is more appropriate). Bring a pot of water to the boil, then pour it into the saucepan, and stir evenly while pouring.

5. Plug in the power pot and stir while cooking. Stir the sugar and boil for 1 minute until the sugar is completely dissolved in the water.

6. Pour the cooked jelly into a bowl and let cool.

7. After cooling the jelly, wrap the bowl with plastic wrap, put it in the refrigerator, and chill for several hours.

8. Put the iced jelly into a rice bowl.

Tips:
Efficacy: (Mint Jelly) has the effects of clearing away heat, quenching thirst, clearing stuffiness, and relieving sore throat and itching.

Note: Do not eat for those with poor digestion.

Tip: You can add more water to boil the jelly to keep it cool for a longer time, so that the taste will be better.