1. Prepare the required materials
2. Pour the milk and dried cranberries into the food machine and stir evenly
3. Take the egg yolk and add 25g of white sugar, stir evenly by hand
4. Pour the cranberry milk juice into the egg batter and stir well
5. Use a milk pan with a low heat and stir while heating (be careful to paste the pan) until it turns slightly viscous, then turn off the heat and let it cool before use
6. Take the whipped cream out of the refrigerator and pour it into a large bowl without oil and water, add 15g sugar and beat at low speed until the lines are obvious.
7. Pour the cold custard into the cream and mix well
8. Pour the cream paste into the ice cream bucket to start the IMIX program, 20 to 25 minutes, the ice cream is made
9. Then dig it out with a ball picker, match with strawberries, it’s icy and delicious
