Cool Mint Edamame

Name: Cool Mint Edamame
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Edamame; 1g Mint leaf; 3g star anise; 1g fragrance; 6g salt

by Autumn to Maple Leaf Red

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Edamame is most suitable as a side dish to go with alcohol.
My husband loves boiled edamame. You can make it yourself, and you can add seasonings according to your preferences.
The temperature has been as high as 37-80 degrees in the past few days. At such a high temperature, it must be very comfortable to order some cool side dishes.
No, the edamame made this time, in addition to the usual seasoning, I added mint leaves to it, which gives it a cool feeling after being cooked.
On a summer night, a glass of wine and watching the World Cup matches, wouldn’t it be very pleasant.

Ingredients

Cool Mint Edamame

1. Put the edamame into the vegetable washing container first.

2. Rinse it with clean water.

3. Use scissors to cut off the ends for easy flavor.

4. Prepare the cleaned edamame and seasonings (star anise, fragrance, mint leaves, salt).

5. Put the edamame into the pot.

6. Add the right amount of salt.

7. Pour the seasonings.

8. Add water and cook. When the water is boiled, turn off the heat and cook for 10 minutes to turn off the heat. Simmer in the pot for 15 minutes to make the edamame more delicious.

9. The cool and delicious boiled edamame is served on a plate.

Tips:
Cut off both ends of the edamame for good taste and easy cooking;
Turn off the heat and simmer for a while, the edamame will be more delicious and taste better.