Cool Notes of Dandelion

Cool Notes of Dandelion

by Tianjiao Daily Chemical

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Dandelion is also known as mother-in-law and bitter pudding; it is a wild vegetable and a traditional Chinese medicine, with a slightly bitter taste. Efficacy: Clearing away heat and detoxification can be used for heat toxin syndrome, especially for clearing liver heat, treating liver heat, red eyes, swelling and pain, and various infections and purulent diseases.
Spring is the tenderest time for dandelions. At this time of the year, the aunts in the village will go to the vegetable market to sell them after digging them. It's delicious when you buy it as steamed vegetables or cold tune.

Ingredients

Cool Notes of Dandelion

1. Remove the black skin from the old root of the dandelion and wash it under boiling water

Cool Notes of Dandelion recipe

2. Rinse with cold water to remove excess water, and let the incense dry in boiling water.

Cool Notes of Dandelion recipe

3. Chop all the ingredients, mix and stir evenly

Cool Notes of Dandelion recipe

4. Add a few drops of sesame oil. OK

Cool Notes of Dandelion recipe

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