Dandelion Ravioli

Name: Dandelion Ravioli
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 800g Dandelion leaf; 500g pork; 1 ginger; 1 Green onions; 20g Soy sauce; 15g White wine; Some salt; 20ml Linseed oil; 500g Flour; 240g water; Some starch; 6g parsley; 10g Dried shrimp; 5g sesame oil; 20g White vinegar; Some Oily pepper

by lin leisurely

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Dandelion contains a variety of healthy nutrients such as taraxerinol, taraxacumin, choline, organic acid, inulin, etc. It cures fever, damp heat, jaundice, boils, swelling, toothache, red eyes, sore throat, cold and fever, acute tonsillitis , Acute bronchitis, gastritis, hepatitis, cholecystitis, etc. It can be eaten raw, fried, and made as a soup. It is a plant for both medicine and food. Such a kind of food material, with linseed oil rich in linolenic acid, is a good assistant for health. Oh!
We all know that linolenic acid can reduce the content of low-density fat in the blood and metabolize harmful substances in the body. Therefore, it has the effects of lowering blood lipids, blood pressure and preventing cardiovascular and cerebrovascular diseases. It can also protect eyesight, enhance intelligence, and inhibit allergic reactions. Therefore, it is necessary to consume linseed oil to supplement the linolenic acid in our body.

Dandelion Ravioli

1. Filling materials.

2. Clean the dandelion, add two drops of edible oil after the water is boiled, and then boil the dandelion in the pot and scald it.

3. Take a shower immediately after removing it.

4. Squeeze away the water, chop and set aside, mince pork, add ginger and chop together, chop green onions and set aside

5. Add white wine and light soy sauce to the pork, add 10ml of linseed oil and mix well.

6. Add the green onions and mix well.

7. Add the chopped dandelion, then stir in 10ml of linseed oil, mix well, and sprinkle in an appropriate amount of salt when wrapping.

8. After making up the dough, press it into thin slices with a dough press and cut into squares to prepare wontons.

9. Wrapped wontons.

10. Add shrimp skins, green onions, coriander, light soy sauce, white vinegar, sesame oil, 1 tablespoon of spiced oil, appropriate amount of salt, and scoop the wontons with the soup after the wontons are cooked.

Tips:
1. For the method of filling meat dumplings, you can also refer to my previous article about lotus vegetable meat dumplings, because raw spring onions and cooked spring onions mixed with meat are still different, each has its own advantages, but because of the food I mixed in today The oil is linseed oil, which can maintain nutrition at low temperature, so I mixed it raw.
2. The manual noodle press I used did not use flour as a noodle puff when pressing the wonton wrapper, instead of starch, so the wonton wrapper could be pressed to a thin and transparent layer.
3. I have been making sour soup dumplings in this way. My family likes it very much. If you don't like it, please go around.
If you can’t eat chili, you can get rid of the oily pepper, and the amount of sesame oil is a little bit more. If you like to be jealous, you can add another spoonful of white vinegar.