Dandelion Salad

Dandelion Salad

by Winter Solstice 2467

4.6 (1)







Dandelion is a seasonal wild vegetable in spring. The dandelion plant contains various healthy nutrients such as dandelion alcohol, taraxacumin, choline, organic acids, inulin and so on. Nature and flavor are sweet, slightly bitter, cold. Return to the liver and stomach meridian. It has diuretic, laxative, anti-jaundice, choleretic and other effects. Cure heat toxin, carbuncle, sore, internal carbuncle, red eye swelling and pain, damp heat, jaundice, urinary leaching pain, furuncle swollen toxin, milk carbuncle, scrofula, toothache, red eye, sore throat, lung carbuncle, Intestinal carbuncle, damp-heat jaundice, hot shower and astringent pain. Cure acute mastitis, lymphadenitis, scrofula, furunculosis, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infections, etc. Dandelion can be eaten raw, fried, and made into soup. It is a plant for medicine and food.


Dandelion Salad

1. Soak the dandelion in water in advance, wash it, remove the roots, remove the old leaves, and mince the garlic

Dandelion Salad recipe

2. Add minced garlic, chili oil, salt, sesame oil, monosodium glutamate, sugar, vinegar, and mix well

Dandelion Salad recipe

3. Loading

Dandelion Salad recipe


After mixing, the taste is sweet and sour and slightly spicy


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