Abalone, Shrimp, Vegetable and Fruit Salad
1.
Prepare the ingredients, the abalone and shrimp must be fresh, and they must be mixed with a small amount of salt and wine
2.
Fruit cut into small pieces
3.
Serve the abalone and shrimp on a plate, put in a steamer, and steam for 15 minutes on high heat
4.
Cooked abalone and shrimp, cut into pieces
5.
Add fruit pieces
6.
Add carrots
7.
Squeeze Thousand Island Sauce into the ingredients
8.
After mixing, add black pepper powder
9.
Serve the salad, put some dandelion leaves, and serve the salad