Abalone, Shrimp, Vegetable and Fruit Salad

Abalone, Shrimp, Vegetable and Fruit Salad

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Summer is the season for eating salads. Salads are made up of various fruits, vegetables, seafood, meats, etc., mixed with personal favorite sauces, and you can eat them without over-processing or heating. It’s a convenient way to eat; salads are extremely casual and can be made with anything. It doesn’t matter if others say you have dark dishes or gray dishes, it’s OK if you have an appetite. Most salads come with fruit, sour. The sweet taste makes people unable to help eating up all at once. Those who have no appetite can use this way of eating more, which has the effect of getting rid of the fire.

Abalone, Shrimp, Vegetable and Fruit Salad

1. Prepare the ingredients, the abalone and shrimp must be fresh, and they must be mixed with a small amount of salt and wine

Abalone, Shrimp, Vegetable and Fruit Salad recipe

2. Fruit cut into small pieces

Abalone, Shrimp, Vegetable and Fruit Salad recipe

3. Serve the abalone and shrimp on a plate, put in a steamer, and steam for 15 minutes on high heat

Abalone, Shrimp, Vegetable and Fruit Salad recipe

4. Cooked abalone and shrimp, cut into pieces

Abalone, Shrimp, Vegetable and Fruit Salad recipe

5. Add fruit pieces

Abalone, Shrimp, Vegetable and Fruit Salad recipe

6. Add carrots

Abalone, Shrimp, Vegetable and Fruit Salad recipe

7. Squeeze Thousand Island Sauce into the ingredients

Abalone, Shrimp, Vegetable and Fruit Salad recipe

8. After mixing, add black pepper powder

Abalone, Shrimp, Vegetable and Fruit Salad recipe

9. Serve the salad, put some dandelion leaves, and serve the salad

Abalone, Shrimp, Vegetable and Fruit Salad recipe

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