Stir-fried Dandelion

Stir-fried Dandelion

by Sister Du's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Hello everyone, today I will continue to introduce wild vegetables: dandelion. Wild vegetables must be eaten in spring. Wild vegetables have a unique flavor. In recent years, they have been loved by everyone. Many people take their families to dig wild vegetables in the wild. They can have parent-child activities and enjoy delicious food. Why not do it? Dandelion is a vegetable and a medicine. It is rich in nutrition and has high medicinal value. Pick some dandelions and stir-fry them. Occasionally, they taste good. If you see it, you can dig and eat it, but you must pay attention. Dig to prevent poisoning.

Ingredients

Stir-fried Dandelion

1. After removing the roots and yellow leaves of the dandelion, clean them, put them in a hollow container to control the moisture, pat the garlic cloves with the back of a knife, peel them and chop them.

Stir-fried Dandelion recipe

2. Pour an appropriate amount of water into the pot and bring it to a boil. Put the dandelion in boiling water and start blanching. Turn it with chopsticks and blanch it for about 2 minutes.

Stir-fried Dandelion recipe

3. After blanching the dandelion, remove it and place it in cool boiling water to let cool, and then remove the moisture for later use.

Stir-fried Dandelion recipe

4. Pour soy oil into the iron pan and cook until it is 60% hot. Add the minced garlic and fry the aroma first, then add the dandelion and stir fry over high heat.

Stir-fried Dandelion recipe

5. Add salt and brown sugar to taste, because dandelion has a bitter taste, adding brown sugar tastes better.

Stir-fried Dandelion recipe

6. Stir fry quickly and add a little chicken powder to season it. The taste of this dish will be more delicious.

Stir-fried Dandelion recipe

Tips:

Do not pick wild vegetables in heavily polluted areas.

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