1. Remove the roots about one centimeter from the enoki mushroom, soak in water for a few minutes and set aside.
2. Soak the okra in the water for a few minutes.
3. Ingredients are prepared.
4. Spread the washed enoki mushrooms flat on the plate.
5. Spread the shampooed okra evenly on top of the enoki mushrooms.
6. Soak dried shiitake mushrooms in water, wash and shred. Wash ginger and shred. Remove head, peel and mince garlic for later use.
7. Put water in the steamer, bring to a boil, put the plate with enoki mushroom and okra into steam for ten minutes, take it out and set aside.
8. Heat the pot, add some cooking oil to heat, add dried shiitake mushrooms, stir fragrant, add ginger shreds, continue to fry a few times, add minced garlic, fry the aroma, add chopped peppers and fry for one minute, turn off the heat, add appropriate amount of light soy sauce , Fuel consumption, vinegar and stir well.
9. Pour the prepared ingredients on the steamed enoki mushroom and okra.
Tips:Light soy sauce, oyster sauce, and chopped pepper all have salt, so there is no need to add additional salt. There are enoki mushrooms and shiitake mushrooms, so there is no need for chicken essence or anything.
