Cool Summer ~ Lotus Leaf Winter Melon Cuttlefish Soup
1.
Take the cuttlefish out of the freezer from the refrigerator, wash and soak for 15 minutes, then cut into small pieces. If you just bought it, you don’t need to soak it
2.
Wash the fresh lotus leaves and cut into small pieces for later use. This time I chose fresh and tender lotus leaves, green and green~ I feel good looking at it! If not, you can also use dried lotus leaves, just use it after a little soaking.
3.
Wash and cut winter melon
4.
Wash the pork bones
5.
Put all the ingredients in the pot, slap a piece of ginger, pour an appropriate amount of water, and simmer!
6.
After the high heat is boiled, simmer for 30 minutes on low heat. After the stew, add some salt to enjoy the weight loss!
7.
Slimming and beautifying your skin!
8.
Healthy health!
Tips:
Because I cook it in a pressure cooker, I still use tender lotus leaves, so if you don’t be fussy, the lotus leaves can be eaten directly. They have a little fiber, but they are healthier! Of course, if you use dried lotus leaves or those who are more picky, you can cut the lotus leaves into large slices, pick them out and enjoy them after the stew is done.
