Coprinus Comatus
by getit✌
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash Coprinus comatus
2. Tear long strips by hand
3. Boil for about five minutes after the water is boiled (I like to eat softer ones, the blanching time is a bit long)
4. Take it out and soak it in cold water for a while
5. Remove and drain the water
6. Aged vinegar, oyster sauce, salt, mustard oil to make the juice
7. Pour into the comatus comatus and stir evenly
Tips:You don’t need to add spicy mustard oil if you don’t like it. Adjust the seasoning according to your taste
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