Coprinus Comatus with Black Pepper
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the Coprinus comatus and cut into pieces with a hob.
2. Pour a little oil in a non-stick pan, add the Coprinus comatus and stir fry.
3. Mushrooms have a lot of water, and the water will come out after frying for a while, and the water will be dried slowly.
4. After the water has dried up, stir frequently until the mushrooms become a little brown, add a little salt and black pepper, and stir well.
5. Sprinkle a little chopped green onion out of the pot.
