1. Prepare the ingredients
2. Coprinus comatus is cleaned with flour and water
3. Accessories are ready
4. Scallion and ginger pot
5. Add the washed chicken leg mushrooms and stir fry
6. Stir evenly over high heat
7. Stir-fry until the water comes out slightly
8. Add chili and stir-fry for a minute or two, add appropriate amount of oyster sauce, stir fry
9. Add some salt and stir-fry evenly out of the pot
10. It's done, it saves trouble and is delicious.
Tips:Wash the Coprinus comatus and squeeze out the water
