Copy Starbucks-red Bean Muffins

Name: Copy Starbucks-red Bean Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 100g butter; 30g Powdered sugar; 50g Light cream; Some red beans; Some Red bean paste; Some Egg liquid; Some Crisp

by I love baking

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Once I went to Starbucks for coffee with my sisters, and I ordered red bean muffins while looking at the menu. Both of them liked this dessert after tasting them. On the way back, my sister said, ah, why would you have time to study the red beans just now? Muffins, I like it~~~~~~~
Okay, I’m busy after your words like it. I tried it twice. The surface is sprinkled with crumbs and red beans. It tastes better and the taste is really not blown, crispy, and served with a cup of freshly ground coffee. Oh~~~~"

Ingredients

Copy Starbucks-red Bean Muffins

1. Prepare the materials in advance for use

2. The butter is softened in advance and sent with an electric whisk until the volume becomes larger and the color becomes lighter

3. Add powdered sugar and beat with an electric whisk until the powdered sugar is melted

4. Add egg liquid, mix well

5. Add flour and mix well and mix into a dough

6. Divide the dough into 2 equal parts

7. Put oiled paper on it and roll it out into a circle with a rolling dough

8. Spread the red bean paste evenly on the dough

9. Then stack them together, squeeze it tightly with your hands on the side, and sprinkle an appropriate amount of red beans and crisps on the crust for decoration