1. Prepare the ingredients, cut chicken, potatoes, carrots, green and red peppers, and onions
2. Boil water in the pot, add the chicken nuggets to blanch water, remove the chicken after it changes color, and rinse it in clean water. Drain the water
3. Heat the pan with cold oil, add garlic, ginger and chili and stir fry
4. Add the drained chicken nuggets and stir-fry until the chicken nuggets turn golden brown
5. Add carrots and potatoes and stir fry
6. Add hot sauce, salt, pepper, pepper powder, dark soy sauce, the taste is very fresh, after the cooking wine stirs well, add water and no water ingredients, cover and simmer for ten minutes
7. Add green and red peppers and onion cubes, stir fry until broken
8. In a separate pot, boil the noodles and put them on a plate
9. Stir-fry the green, red pepper and onion until they are broken. Cover the noodles with the stewed chicken
