Coral Bun

by meggy dancing apple

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

The new molds are unique, making all kinds of small cakes really beautiful. But I still want to make more use of it. I used it to make a lovely bun today. The original intention was to make it into a shape like a Christmas tree, but the dough did not ferment into a tree-like shape as I thought, instead it looked like a tiny coral. Looks pretty good too

Coral Bun

1. Bread ingredients are ready

2. Except butter, all the ingredients are put into the basin

3. After mixing into a dough, place it on the kneading pad and knead it into a smooth dough by hand

4. Knead the butter into the dough

5. Knead until the dough is very moist, and you can pull out this large film.

6. Round the dough, put it in a basin, cover it with plastic wrap, and perform basic fermentation in a warm and humid place

7. Round the dough, put it in a basin, cover it with plastic wrap, and perform basic fermentation in a warm and humid place

8. Take out the dough and place it on the kneading pad, weigh it and divide it into 8 equal parts, knead and relax for 10 minutes

9. Spread a layer on the inner wall of the mold with butter to facilitate demolding

10. Take a small dough and roll it into a round piece about 8 cm in diameter

11. Cover the small round piece in the mold, use a spoon or chopsticks to make it fit; the other 5 small doughs are also completed in sequence

12. Knead the remaining two small doughs into one and roll them into a large piece about 5 mm thick

13. Use a flower mold to carve out the flower patch

14. Put the big and small flowers on the green bread in the mold, put it in the oven at 38 degrees, and then put a bowl of water for secondary fermentation

15. When the dough is nearly twice as large, brush a layer of egg liquid on the surface, and the oven starts to preheat 150 degrees.

16. Enter the lower and middle layer of the preheated oven, 180 degrees, about 20 minutes, after the surface is colored, a layer of tin foil can be added; when time is up, it can be out of the oven, and the mold can be released gently.

17. After the bread is cooled, it can be used to hold fruit, yogurt, and drink with tea. It is very pleasant

18. Like coral, like ears of wheat, and like fleshy

Tips:

To make this sweet bread, knead out a large piece of film and apply butter in the mold. It is better that the shape of the flowers on the top of the dough will become crooked after baking and expansion, so it is not recommended to make too high shape

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