1. Cut the white radish into thin slices and cook for half a minute
2. Soak the cooked radishes in cold boiled water for later use
3. Hawthorn cake cut into strips and set aside
4. Roll all the hawthorn cakes with radish one by one and set aside
5. Prepare a small bowl, put three teaspoons of sugar, four teaspoons of white vinegar, mix thoroughly and set aside
6. Pour the well-mixed sweet and sour sauce on the radish rolls and pour the sweet-scented osmanthus honey.
Tips:The sweet and sour sauce can be prepared according to the taste of each person, you can also use a paring knife to cut into pieces if you don't want to slice it!
