Coral Lotus Root Slices

by gaopingzhao

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus root exudes a unique fragrance, and also contains tannins. It has the effect of invigorating the spleen and stopping diarrhea. It can increase appetite, promote digestion, appetite and invigorate, and is beneficial to those with poor appetite and loss of appetite to restore their health. Replenishing blood and promoting muscle: lotus root has high nutritional value, rich in trace elements such as iron and calcium, and also rich in plant protein, vitamins and starch. It can replenish qi and blood and enhance human immunity. Therefore, Chinese medicine calls it: "The main body nourishes the middle and nourishes the mind and strengthens the vitality."
Coral lotus root slices-good sour and sweet taste, crisp and refreshing, red and white. "

Coral Lotus Root Slices

1. Wash the lotus root first and peel it.

2. Cut into thin slices.

3. Put it in hot water.

4. After a while, cool boiled water.

5. Wash the sharp chili and cut into thin filaments.

6. Mix white sugar and white vinegar into juice.

7. Drain the lotus root, add shredded pepper and salt.

8. Pour the sweet and sour sauce into the lotus root.

9. Add sesame oil and mix well.

10. Put it on the plate and enjoy it.

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