Coral Lotus Root Slices
1.
Wash the lotus root first and peel it.
2.
Cut into thin slices.
3.
Put it in hot water.
4.
After a while, cool boiled water.
5.
Wash the sharp chili and cut into thin filaments.
6.
Mix white sugar and white vinegar into juice.
7.
Drain the lotus root, add shredded pepper and salt.
8.
Pour the sweet and sour sauce into the lotus root.
9.
Add sesame oil and mix well.
10.
Put it on the plate and enjoy it.