Coral Watermelon Soup
1.
watermelon.
2.
Soak the white fungus and almonds in boiling water for about 2 hours.
3.
honey.
4.
Cut watermelon into pieces.
5.
Watermelon rind.
6.
Put the white fungus and almonds in the pot.
7.
Add water and boil until the white fungus is sticky.
8.
Add honey, put it in the refrigerator after it is cold, and add watermelon particles when eating.